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Star Cafe & Bakery
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Bangladeshi · Brooklyn

Star Cafe & Bakery

1251 Fulton Street, Brooklyn, NY 11216
(929) 231-3390
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4 (52)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights 4 Verified Photos
Star Cafe & Bakery
Star Cafe & Bakery
Star Cafe & Bakery
Star Cafe & Bakery

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NYC Health Department Official Inspection CAMIS ID: #50076268
23
Violation Points
7
Critical Violations
18
Total Citations
2026-05-01
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2026-05-01
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02G 2026-05-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04L 2026-05-01
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-05-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04A 2026-04-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02B 2026-04-02
Hot TCS food item not held at or above 140 °F.
Code 09B 2026-04-02
Thawing procedure improper.
Code 28-06 2026-04-02
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 16-02 2026-04-02
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Code 09C 2026-04-02
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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