Korean · Brooklyn
Pelicana Chicken
941 Manhattan Avenue, Brooklyn, NY 11222
(718) 349-2172
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (336)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50076774
27
Violation Points
12
Critical Violations
27
Total Citations
2025-04-10
Last Inspection
Recorded Violations History
Code 10F 2026-04-15
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2026-04-15
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2026-04-15
Evidence of rats or live rats in establishment's food or non-food areas.
Code 28-01 2026-02-04
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
Code 09E 2026-02-04
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 04A 2026-02-04
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06E 2026-02-04
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2026-02-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-02-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2026-02-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
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