Chinese · Manhattan
Yum Cha Chinese Kitchen & Bar
228 Thompson Street, Manhattan, NY 10012
(212) 763-0877
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50077057
22
Violation Points
8
Critical Violations
15
Total Citations
2025-02-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-02-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-02-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2025-02-19
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-06 2025-02-19
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04L 2025-02-19
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2025-02-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04K 2025-02-19
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2024-11-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2024-11-06
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2024-11-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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