Japanese · Manhattan
Edo
9 East 17 Street, Manhattan, NY 10003
(917) 892-8072
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50077989
12
Violation Points
1
Critical Violations
2
Total Citations
2025-05-06
Last Inspection
Recorded Violations History
Code 10G 2025-05-06
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02G 2025-05-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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