Hotdogs/pretzels · Bronx
Auntie Annes
200 Baychester Avenue, Bronx, NY 10475
(516) 729-0848
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.5 (24)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
Do you manage or own Auntie Annes?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50079561
13
Violation Points
4
Critical Violations
9
Total Citations
2025-11-18
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06E 2025-11-18
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10B 2025-11-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06F 2025-11-18
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10B 2025-08-11
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04A 2025-08-11
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 02G 2025-08-11
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10F 2025-08-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F 2024-07-11
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10B 2024-07-11
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Auntie Annes. Be the first New York diner to share your dining experience!