Latin American · Brooklyn
Immanuel Restaurant
799 Stanley Avenue, Brooklyn, NY 11207
(718) 272-3210
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (109)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50080323
13
Violation Points
7
Critical Violations
13
Total Citations
2024-10-07
Last Inspection
Recorded Violations History
Code 20-04 2026-02-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06E 2026-02-02
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2026-02-02
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-02-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2026-02-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-02-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2026-02-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06F 2026-02-02
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10G 2026-02-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10F 2024-10-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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