Korean · Queens
Janchi Myeonga
40-16A 150 Street, Queens, NY 11354
(718) 460-9289
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.6 (104)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50080755
5
Violation Points
8
Critical Violations
12
Total Citations
2025-03-13
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-03-13
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 05D 2024-12-02
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 09C 2024-12-02
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 04L 2024-12-02
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04K 2024-12-02
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2024-12-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-12-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 03B 2024-05-23
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
⚠ CRITICAL VIOLATION Code 06C 2024-05-23
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 05D 2024-05-23
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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