Italian · Brooklyn
Misi
325 Kent Avenue, Brooklyn, NY 11249
(347) 566-3262
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.9 (209)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50081437
12
Violation Points
5
Critical Violations
7
Total Citations
2025-01-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04C 2025-01-30
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Code 10G 2025-01-30
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06E 2024-07-09
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2024-07-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2024-07-09
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2024-07-09
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06D 2024-07-09
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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