Caribbean · Brooklyn
Errol's Caribbean Delights
661 Flatbush Avenue, Brooklyn, NY 11225
(718) 469-6078
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (358)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50082276
40
Violation Points
8
Critical Violations
13
Total Citations
2026-04-21
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 03A 2026-04-21
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2026-04-21
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2026-04-21
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04K 2026-04-21
Evidence of rats or live rats in establishment's food or non-food areas.
Code 10F 2026-04-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09C 2026-04-21
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Code 08A 2026-04-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2026-03-06
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-03-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04A 2026-03-06
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
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4.5 / 5.0 (1)
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