Sandwiches · Queens
Compton's
30-02 14 Street, Queens, NY 11102
(917) 475-0573
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (419)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50082345
13
Violation Points
8
Critical Violations
16
Total Citations
2026-01-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05D 2026-01-02
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10F 2026-01-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 18-14 2025-07-29
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
⚠ CRITICAL VIOLATION Code 04M 2025-05-06
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04H 2025-05-06
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 08A 2025-05-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2025-05-06
Current letter grade or Grade Pending card not posted
Code 10F 2025-03-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05D 2025-03-07
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10E 2025-03-07
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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