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Boca Restaurant & Steak House
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American · Bronx

Boca Restaurant & Steak House

2458 Webster Avenue, Bronx, NY 10458
(917) 688-1034
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.2 (1374)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Boca Restaurant & Steak House
Boca Restaurant & Steak House
Boca Restaurant & Steak House
Boca Restaurant & Steak House

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NYC Health Department Official Inspection CAMIS ID: #50083691
8
Violation Points
6
Critical Violations
7
Total Citations
2026-04-13
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2026-04-13
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10F 2026-04-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04H 2025-10-09
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02G 2025-10-09
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06E 2025-10-09
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06D 2025-10-09
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2025-10-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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