Latin American · Queens
E&c Deli & Restaurant Llc.
126-96 Willets Point Boulevard, Queens, NY 11368
(347) 350-4378
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 5 (6)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50084632
17
Violation Points
10
Critical Violations
17
Total Citations
2026-01-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2026-01-02
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02H 2026-01-02
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04A 2025-11-21
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 09B 2025-11-21
Thawing procedure improper.
Code 19-10 2025-11-21
Failure to display required signage about plastic straw availability
⚠ CRITICAL VIOLATION Code 06C 2025-11-21
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 19-06 2025-11-21
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 06F 2025-11-21
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 02B 2025-11-21
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-11-21
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
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