American · Brooklyn
Foundation Restaurant & Lounge
1254 Flatbush Avenue, Brooklyn, NY 11226
(347) 240-3595
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.2 (191)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50084649
60
Violation Points
15
Critical Violations
29
Total Citations
2024-10-25
Last Inspection
Recorded Violations History
Code 08A 2025-09-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2025-09-10
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08C 2025-09-10
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 04N 2025-09-10
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08C 2025-03-19
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 18-14 2025-03-19
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
Code 10F 2025-03-19
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04H 2025-03-03
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 10B 2025-03-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 04K 2025-03-03
Evidence of rats or live rats in establishment's food or non-food areas.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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