Indian · Manhattan
Haandi
113 Lexington Avenue, Manhattan, NY 10016
(212) 685-5200
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50084799
13
Violation Points
8
Critical Violations
10
Total Citations
2025-10-21
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-10-21
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06E 2025-10-21
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-06 2025-01-21
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06E 2024-11-19
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 02B 2024-11-19
Hot TCS food item not held at or above 140 °F.
Code 08A 2024-11-19
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2024-11-19
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02H 2024-11-19
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 04H 2024-11-19
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04L 2024-11-19
Evidence of mice or live mice in establishment's food or non-food areas.
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