Tex-mex · Staten Island
Taco Bell, Piattino, Green Leafs
2655 Richmond Ave, Staten Island, NY 10314
(718) 791-5768
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.7 (226)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50086274
10
Violation Points
15
Critical Violations
25
Total Citations
2025-11-10
Last Inspection
Recorded Violations History
Code 08A 2025-11-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2025-11-10
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 05D 2025-09-30
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 02G 2025-09-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04N 2025-09-30
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04A 2025-09-30
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 28-06 2025-09-30
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-09-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-06 2025-09-30
Current letter grade or Grade Pending card not posted
Code 10F 2025-05-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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