Caribbean · Brooklyn
Tj's Tasty Corner 2
1077 Rutland Road, Brooklyn, NY 11212
(718) 467-1681
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.5 (11)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50086657
33
Violation Points
9
Critical Violations
14
Total Citations
2026-03-27
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04M 2026-03-27
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04A 2026-03-27
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 08A 2026-03-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2026-03-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02C 2026-03-27
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 08C 2026-02-13
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06F 2026-02-13
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2026-02-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2026-02-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-02-13
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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