Hamburgers · Manhattan
Jumbo Hamburger Place
112 West 116 Street, Manhattan, NY 10026
(212) 665-9600
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50087334
13
Violation Points
7
Critical Violations
12
Total Citations
2025-10-03
Last Inspection
Recorded Violations History
Code 10F 2025-10-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10E 2025-10-03
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 02B 2025-10-03
Hot TCS food item not held at or above 140 °F.
Code 10H 2025-10-03
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Code 10F 2025-07-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-07-18
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 04E 2025-07-18
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
⚠ CRITICAL VIOLATION Code 06D 2025-07-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2025-07-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06D 2025-06-12
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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4.5 / 5.0 (1)
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