Chinese · Queens
Chop Chop Kitchen
115-20 Rockaway Boulevard, Queens, NY 11420
(718) 323-5099
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4 (77)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50087363
7
Violation Points
9
Critical Violations
13
Total Citations
2026-03-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-03-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06F 2025-02-06
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10F 2025-02-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2025-02-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-06 2025-01-14
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 10F 2025-01-14
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2025-01-14
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2025-01-14
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06D 2025-01-14
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-01-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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