Chinese · Queens
T & T Restaurant
46-11A Kissena Boulevard, Queens, NY 11355
(718) 661-0819
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
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NYC Health Department Official Inspection
CAMIS ID: #50087453
26
Violation Points
15
Critical Violations
21
Total Citations
2025-04-21
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04C 2025-04-21
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Code 10F 2025-04-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10H 2025-04-21
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠ CRITICAL VIOLATION Code 02B 2025-04-21
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2025-04-21
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-03-12
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2025-03-12
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2025-03-12
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02G 2025-03-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02B 2025-03-12
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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