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Asian Bowl
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Asian/asian Fusion · Queens

Asian Bowl

101-11 Queens Boulevard, Queens, NY 11375
(718) 275-1888
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.4 (369)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
Venue & Culinary Highlights 4 Verified Photos
Asian Bowl
Asian Bowl
Asian Bowl
Asian Bowl

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NYC Health Department Official Inspection CAMIS ID: #50088205
26
Violation Points
5
Critical Violations
9
Total Citations
2025-11-03
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 06C 2025-11-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2025-11-03
Hot TCS food item not held at or above 140 °F.
Code 10F 2025-11-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02G 2025-11-03
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2025-11-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06E 2024-08-01
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04M 2024-08-01
Live roaches in facility's food or non-food area.
Code 10F 2024-08-01
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2024-08-01
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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