Coffee/tea · Manhattan
Dunkin
208 East 14 Street, Manhattan, NY 10003
(212) 254-1814
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.3 (190)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50089189
13
Violation Points
7
Critical Violations
14
Total Citations
2026-05-04
Last Inspection
Recorded Violations History
Code 16-06 2026-05-04
Additional nutritional information statement not posted, or additional nutritional information not provided
⚠ CRITICAL VIOLATION Code 06D 2026-05-04
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2026-05-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 19-06 2026-05-04
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠ CRITICAL VIOLATION Code 06F 2026-05-04
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04E 2025-08-19
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
⚠ CRITICAL VIOLATION Code 06C 2025-08-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-04 2025-07-22
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 08A 2025-07-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-07-22
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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