Chinese · Queens
Ka Lok Kitchen
134-18 Northern Boulevard, Queens, NY 11354
(718) 463-3333
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.3 (34)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights
4 Verified Photos
Do you manage or own Ka Lok Kitchen?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50089409
39
Violation Points
10
Critical Violations
18
Total Citations
2025-10-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 05D 2026-04-04
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
⚠ CRITICAL VIOLATION Code 06C 2026-04-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-04-04
Hot TCS food item not held at or above 140 °F.
Code 20-04 2026-04-04
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10G 2026-04-04
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04L 2025-10-02
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-10-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2025-10-02
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-10-02
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-04 2025-10-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Ka Lok Kitchen. Be the first New York diner to share your dining experience!