American · Queens
American Brass
2-01 50 Avenue, Queens, NY 11101
(718) 806-1106
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50089790
13
Violation Points
6
Critical Violations
8
Total Citations
2026-04-23
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02H 2026-04-23
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
⚠ CRITICAL VIOLATION Code 06D 2026-04-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 09B 2024-12-07
Thawing procedure improper.
Code 10G 2024-12-07
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2024-12-07
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06D 2024-12-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02G 2024-12-07
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02A 2024-12-07
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Gro
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