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The Calaveras
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Mexican · Manhattan

The Calaveras

949 Columbus Avenue, Manhattan, NY 10025
(646) 484-6533
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.6 (600)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Venue & Culinary Highlights 4 Verified Photos
The Calaveras
The Calaveras
The Calaveras
The Calaveras

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NYC Health Department Official Inspection CAMIS ID: #50089980
54
Violation Points
11
Critical Violations
16
Total Citations
2025-10-29
Last Inspection

Recorded Violations History

Code 20-06 2026-04-21
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2026-02-03
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 06D 2026-02-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10B 2026-02-03
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 20-06 2026-02-03
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02B 2026-02-03
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2025-10-29
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06D 2025-10-29
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04H 2025-10-29
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 04L 2025-10-29
Evidence of mice or live mice in establishment's food or non-food areas.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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