Bakery Products/desserts · Queens
Sweet Occasions Express
35-58 97 Street, Queens, NY 11368
(347) 538-1351
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50091594
13
Violation Points
7
Critical Violations
13
Total Citations
2026-03-27
Last Inspection
Recorded Violations History
Code 10E 2026-03-27
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Code 08A 2026-03-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04L 2026-03-27
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2026-03-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06C 2026-02-11
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-02-11
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 03A 2026-02-11
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Code 09E 2026-02-11
Wash hands sign not posted near or above hand washing sink.
Code 10F 2024-12-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02B 2024-12-04
Hot TCS food item not held at or above 140 °F.
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