Bakery Products/desserts · Queens
Mi Casita Bakery Y Restaurant
109-08 Northern Boulevard, Queens, NY 11368
(347) 612-4580
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50092145
11
Violation Points
7
Critical Violations
11
Total Citations
2025-02-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02B 2025-02-19
Hot TCS food item not held at or above 140 °F.
Code 09E 2025-02-19
Wash hands sign not posted near or above hand washing sink.
Code 10E 2025-02-19
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 04J 2024-10-02
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06F 2024-10-02
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 04A 2024-10-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-04 2024-10-02
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06D 2024-10-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06C 2024-10-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2024-10-02
Hot TCS food item not held at or above 140 °F.
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4.5 / 5.0 (1)
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