Caribbean · Queens
Caribbean Restaurant & Sports Bar
109-08 Liberty Avenue, Queens, NY 11419
(929) 802-2633
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
Do you manage or own Caribbean Restaurant & Sports Bar?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50092545
53
Violation Points
12
Critical Violations
23
Total Citations
2025-09-02
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2026-04-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2026-04-09
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06E 2026-04-09
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 04A 2026-04-09
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 10G 2026-04-09
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04J 2026-04-09
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Code 20-06 2026-04-09
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 05D 2026-04-09
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 15-01 2025-09-13
Smoking or electronic cigarette use allowed in prohibited area
⚠ CRITICAL VIOLATION Code 04A 2025-09-02
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Caribbean Restaurant & Sports Bar. Be the first New York diner to share your dining experience!