Chinese · Staten Island
Master Wok
2655 Richmond Avenue, Staten Island, NY 10314
(646) 309-0053
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
PENDING
DOH SANITARY GRADE
Inspection Cycle in Progress
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NYC Health Department Official Inspection
CAMIS ID: #50092930
24
Violation Points
3
Critical Violations
4
Total Citations
2025-12-30
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2025-12-30
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 08A 2025-12-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04M 2025-12-30
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02B 2025-12-30
Hot TCS food item not held at or above 140 °F.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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