Korean · Queens
Tofu House
136-17 39 Avenue, Queens, NY 11354
(929) 777-7771
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (49)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50093833
13
Violation Points
7
Critical Violations
10
Total Citations
2024-07-01
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-01-22
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 03A 2026-01-22
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
⚠ CRITICAL VIOLATION Code 02B 2026-01-22
Hot TCS food item not held at or above 140 °F.
Code 08A 2026-01-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05D 2026-01-22
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Code 10G 2026-01-22
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04M 2026-01-22
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 04J 2024-07-01
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
⚠ CRITICAL VIOLATION Code 06F 2024-07-01
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 09B 2024-07-01
Thawing procedure improper.
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