Latin American · Queens
Nuevo Latino Restaurante
96-38 Corona Avenue, Queens, NY 11368
(917) 440-3564
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Do you manage or own Nuevo Latino Restaurante?
Access your restaurant's private pre-inspection checklist, protect your Grade 'A', and claim this listing on NYC Restaurant Voice.
NYC Health Department Official Inspection
CAMIS ID: #50093907
27
Violation Points
6
Critical Violations
15
Total Citations
2025-09-03
Last Inspection
Recorded Violations History
Code 08B 2025-09-03
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
⚠ CRITICAL VIOLATION Code 04N 2025-09-03
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08C 2025-09-03
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06C 2025-09-03
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 06F 2025-09-03
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 08A 2025-09-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-07-01
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 09B 2025-07-01
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 05H 2025-07-01
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Code 19-06 2025-07-01
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Verified Diner Community Reviews
4.5 / 5.0 (1)
No community reviews yet for Nuevo Latino Restaurante. Be the first New York diner to share your dining experience!