Thai · Brooklyn
Little Tiffin
970 Manhattan Avenue, Brooklyn, NY 11222
(917) 863-9496
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50104881
12
Violation Points
4
Critical Violations
7
Total Citations
2025-09-25
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-09-25
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2025-09-25
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-09-25
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06F 2025-05-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06E 2025-05-14
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2025-05-14
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06D 2025-05-14
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
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