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Align Coffee
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Coffee/tea · Brooklyn

Align Coffee

319 Hooper Street, Brooklyn, NY 11211
(347) 272-0832
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.7 (219)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Align Coffee
Align Coffee
Align Coffee
Align Coffee

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NYC Health Department Official Inspection CAMIS ID: #50104936
7
Violation Points
7
Critical Violations
10
Total Citations
2025-09-18
Last Inspection

Recorded Violations History

Code 10F 2025-09-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 06D 2025-09-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06D 2024-12-23
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06D 2024-10-18
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04K 2024-10-18
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06E 2024-10-18
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 08A 2024-10-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2024-10-18
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06C 2024-10-18
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04O 2024-10-18
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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