Seafood · Queens
Mariscos El Submarino
88-05 Roosevelt Avenue, Queens, NY 11372
(718) 685-2780
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.4 (1177)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50105027
25
Violation Points
6
Critical Violations
10
Total Citations
2025-08-27
Last Inspection
Recorded Violations History
Code 20-06 2025-08-27
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06D 2025-08-27
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2025-08-27
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-08-27
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-08-27
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10B 2025-08-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 06D 2025-04-03
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06E 2025-04-03
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 03B 2025-04-03
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Code 10E 2025-04-03
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
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