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Fitrition
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Juice, Smoothies, Fruit Salads · Queens

Fitrition

28-03 Astoria Boulevard, Queens, NY 11102
(646) 283-0401
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50105213
24
Violation Points
16
Critical Violations
28
Total Citations
2025-07-07
Last Inspection

Recorded Violations History

Code 20-06 2025-08-14
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06D 2025-07-07
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 20-06 2025-07-07
Current letter grade or Grade Pending card not posted
Code 08B 2025-07-07
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to preven
Code 10G 2025-07-07
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 08A 2025-07-07
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-07-07
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04N 2025-04-09
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06C 2025-04-09
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 20-06 2025-04-09
Current letter grade or Grade Pending card not posted
Verified Diner Community Reviews 4.5 / 5.0 (1)
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