French · Manhattan
Le Pain Quotidien
1131 Madison Avenue, Manhattan, NY 10028
(212) 327-4900
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.9 (903)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50105377
12
Violation Points
4
Critical Violations
11
Total Citations
2026-05-12
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 02G 2026-05-12
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10G 2026-05-12
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10B 2025-01-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2025-01-02
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06D 2025-01-02
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-10-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 09B 2024-10-17
Thawing procedure improper.
⚠ CRITICAL VIOLATION Code 04L 2024-10-17
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10B 2024-10-17
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2024-10-17
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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