Bagels/pretzels · Queens
Peter's Hot Bagel
47-04 Bell Boulevard, Queens, NY 11361
(718) 352-1498
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 4.1 (188)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50105584
12
Violation Points
4
Critical Violations
11
Total Citations
2026-03-31
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06F 2026-03-31
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Code 10B 2026-03-31
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10G 2026-03-31
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04N 2024-10-30
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2024-10-30
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2024-06-17
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 19-06 2024-06-17
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Code 20-04 2024-06-17
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02G 2024-06-17
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2024-06-17
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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