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Paul's
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American · Brooklyn

Paul's

283 Nostrand Avenue, Brooklyn, NY 11216
(347) 295-3755
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.9 (90)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
Paul's
Paul's
Paul's
Paul's

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NYC Health Department Official Inspection CAMIS ID: #50105729
12
Violation Points
3
Critical Violations
10
Total Citations
2025-11-21
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04N 2025-11-21
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10B 2025-11-21
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2025-11-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-08-13
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 06E 2025-08-13
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10F 2025-08-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04L 2025-02-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08C 2025-02-26
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Code 08A 2025-02-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2025-02-26
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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