Pizza · Bronx
Jerry's Pizza
2094 Starling Avenue, Bronx, NY 10462
(347) 524-4071
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50105730
21
Violation Points
12
Critical Violations
18
Total Citations
2026-02-02
Last Inspection
Recorded Violations History
Code 20-06 2026-04-14
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 02B 2026-02-02
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 02G 2026-02-02
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2026-02-02
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10B 2026-02-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2025-03-13
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 05B 2025-03-13
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Code 10B 2025-03-13
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-03-13
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 05H 2025-03-13
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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