Donuts · Bronx
Dunkin'
4399A White Plains Rd, Bronx, NY
(929) 207-4427
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (137)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50105933
9
Violation Points
9
Critical Violations
14
Total Citations
2026-05-08
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 04K 2026-05-08
Evidence of rats or live rats in establishment's food or non-food areas.
Code 08A 2026-05-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08A 2025-10-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2025-10-09
Evidence of rats or live rats in establishment's food or non-food areas.
Code 20-06 2025-10-09
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 06C 2025-09-05
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 08A 2025-09-05
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04N 2025-09-05
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 06C 2024-08-30
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2024-08-30
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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