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787 Coffee
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Coffee/tea · Manhattan

787 Coffee

100 Lexington Avenue, Manhattan, NY 10016
(917) 400-4212
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required

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NYC Health Department Official Inspection CAMIS ID: #50106006
17
Violation Points
6
Critical Violations
10
Total Citations
2025-02-20
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04L 2025-02-20
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04N 2025-02-20
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 08A 2025-02-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02B 2025-02-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04N 2024-10-09
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
⚠ CRITICAL VIOLATION Code 04L 2024-10-09
Evidence of mice or live mice in establishment's food or non-food areas.
Code 20-06 2024-10-09
Current letter grade or Grade Pending card not posted
Code 08A 2024-10-09
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 16-03 2024-10-09
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served
⚠ CRITICAL VIOLATION Code 04A 2024-10-09
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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