Middle Eastern · Manhattan
Manousheh
403 Grand Street, Manhattan, NY 10002
(646) 258-4925
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50106092
11
Violation Points
9
Critical Violations
15
Total Citations
2026-01-07
Last Inspection
Recorded Violations History
Code 10F 2026-01-07
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02C 2026-01-07
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
⚠ CRITICAL VIOLATION Code 09A 2026-01-07
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
⚠ CRITICAL VIOLATION Code 06D 2025-11-20
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 04L 2025-11-20
Evidence of mice or live mice in establishment's food or non-food areas.
Code 10F 2025-11-20
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 02C 2025-11-20
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Code 08A 2025-11-20
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 08A 2024-08-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10F 2024-08-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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