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La Cocinita Mia
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Latin American · Brooklyn

La Cocinita Mia

442 Lorimer Street, Brooklyn, NY 11206
(347) 799-1244
★★★★★ 4.5 (1 diner reviews) · Google: ★ 4.8 (100)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
Venue & Culinary Highlights 4 Verified Photos
La Cocinita Mia
La Cocinita Mia
La Cocinita Mia
La Cocinita Mia

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NYC Health Department Official Inspection CAMIS ID: #50106242
4
Violation Points
10
Critical Violations
15
Total Citations
2026-04-27
Last Inspection

Recorded Violations History

Code 10F 2026-04-27
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 09C 2026-04-27
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
⚠ CRITICAL VIOLATION Code 06E 2026-02-20
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
⚠ CRITICAL VIOLATION Code 06F 2026-02-20
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06D 2026-02-20
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 02B 2026-02-20
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04A 2026-02-20
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 20-06 2026-02-05
Current letter grade or Grade Pending card not posted
⚠ CRITICAL VIOLATION Code 04A 2026-02-05
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 05D 2026-02-05
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
Verified Diner Community Reviews 4.5 / 5.0 (1)
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