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Supreme Restaurant
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Chinese · Manhattan

Supreme Restaurant

100 Mott Street, Manhattan, NY 10013
(212) 966-3988
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50106343
12
Violation Points
7
Critical Violations
12
Total Citations
2024-10-22
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04L 2026-04-21
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-04-21
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 06C 2026-04-21
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04M 2026-04-21
Live roaches in facility's food or non-food area.
Code 08C 2026-04-21
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06D 2026-04-21
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 10F 2026-04-21
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 28-06 2026-04-21
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
⚠ CRITICAL VIOLATION Code 06E 2026-04-21
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 10B 2024-10-22
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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