Mexican · Queens
T-mezcal
88-08 Roosevelt Avenue, Queens, NY 11372
(917) 215-8558
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50106472
10
Violation Points
6
Critical Violations
10
Total Citations
2025-11-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06D 2025-11-19
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
⚠ CRITICAL VIOLATION Code 06E 2025-11-19
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Code 20-04 2025-08-14
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 08C 2025-08-14
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
⚠ CRITICAL VIOLATION Code 06F 2025-08-14
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
⚠ CRITICAL VIOLATION Code 06C 2025-08-14
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 10G 2025-08-14
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 04A 2025-08-14
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Code 09E 2025-08-14
Wash hands sign not posted near or above hand washing sink.
⚠ CRITICAL VIOLATION Code 05D 2025-08-14
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or accepta
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