Tex-mex · Manhattan
El Mil Sabores
695 9 Avenue, Manhattan, NY 10036
(212) 489-6677
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
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NYC Health Department Official Inspection
CAMIS ID: #50106573
18
Violation Points
5
Critical Violations
14
Total Citations
2024-12-16
Last Inspection
Recorded Violations History
Code 20-06 2025-09-08
Current letter grade or Grade Pending card not posted
Code 10B 2024-12-16
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 08A 2024-12-16
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 20-04 2024-12-16
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Code 10F 2024-12-16
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04M 2024-12-16
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 06D 2024-12-16
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2024-06-18
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10B 2024-06-18
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Code 10F 2024-06-18
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
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