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2020 Sabores Latinos Rest & Bakery
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Latin American · Queens

2020 Sabores Latinos Rest & Bakery

124-04 Jamaica Avenue, Queens, NY 11418
(347) 571-4461
★★★★★ 4.5 (1 diner reviews) · Google: ★ 3.4 (80)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
B
DOH SANITARY GRADE
14–27 Points · Re-inspection Required
Venue & Culinary Highlights 4 Verified Photos
2020 Sabores Latinos Rest & Bakery
2020 Sabores Latinos Rest & Bakery
2020 Sabores Latinos Rest & Bakery
2020 Sabores Latinos Rest & Bakery

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NYC Health Department Official Inspection CAMIS ID: #50106693
27
Violation Points
7
Critical Violations
11
Total Citations
2025-10-10
Last Inspection

Recorded Violations History

⚠ CRITICAL VIOLATION Code 04L 2025-10-10
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04A 2025-10-10
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
⚠ CRITICAL VIOLATION Code 04K 2025-10-10
Evidence of rats or live rats in establishment's food or non-food areas.
Code 20-04 2025-10-10
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 06D 2025-10-10
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 08A 2025-10-10
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 04K 2025-08-22
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 06C 2025-08-22
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04H 2025-08-22
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Code 09B 2025-08-22
Thawing procedure improper.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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