Chinese · Queens
Yazhaifuren Rr
41-41 Kissena Boulevard, Queens, NY 11355
(646) 881-0938
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard
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NYC Health Department Official Inspection
CAMIS ID: #50106695
5
Violation Points
5
Critical Violations
8
Total Citations
2025-02-19
Last Inspection
Recorded Violations History
⚠ CRITICAL VIOLATION Code 06C 2025-02-19
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 28-05 2024-09-27
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
Code 10B 2024-09-27
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02G 2024-09-27
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 02F 2024-09-27
Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
Code 28-05 2024-07-31
Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
⚠ CRITICAL VIOLATION Code 05A 2024-07-31
Sewage disposal system is not provided, improper, inadequate or unapproved.
⚠ CRITICAL VIOLATION Code 04F 2024-07-31
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
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