Jewish/kosher · Brooklyn
Pati's Bakery
1716 Avenue M, Brooklyn, NY 11230
(347) 462-3044
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
C
DOH SANITARY GRADE
28+ Points · Critical Remediation Status
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NYC Health Department Official Inspection
CAMIS ID: #50106769
34
Violation Points
16
Critical Violations
24
Total Citations
2026-03-26
Last Inspection
Recorded Violations History
Code 20-04 2026-03-26
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
⚠ CRITICAL VIOLATION Code 02G 2026-03-26
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
⚠ CRITICAL VIOLATION Code 06C 2026-03-26
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 02B 2026-03-26
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 04L 2026-03-26
Evidence of mice or live mice in establishment's food or non-food areas.
Code 08A 2026-03-26
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10G 2025-08-06
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
⚠ CRITICAL VIOLATION Code 02B 2025-08-06
Hot TCS food item not held at or above 140 °F.
Code 08A 2025-08-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 02G 2025-08-06
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Verified Diner Community Reviews
4.5 / 5.0 (1)
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