Other · Queens
98k/ Mr. Bo Bo
149-46 41 Avenue, Queens, NY 11355
(646) 409-8389
★★★★★ 4.5 (1 diner reviews)
· Google: ★ 3.8 (193)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
Z
DOH SANITARY GRADE
Grade Pending · Under Review
Venue & Culinary Highlights
4 Verified Photos
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NYC Health Department Official Inspection
CAMIS ID: #50107503
42
Violation Points
23
Critical Violations
32
Total Citations
2026-02-04
Last Inspection
Recorded Violations History
Code 08A 2026-02-04
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Code 10E 2026-02-04
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
⚠ CRITICAL VIOLATION Code 04H 2026-02-04
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
⚠ CRITICAL VIOLATION Code 02B 2026-02-04
Hot TCS food item not held at or above 140 °F.
⚠ CRITICAL VIOLATION Code 06C 2026-02-04
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠ CRITICAL VIOLATION Code 04L 2026-02-04
Evidence of mice or live mice in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 04M 2026-02-04
Live roaches in facility's food or non-food area.
⚠ CRITICAL VIOLATION Code 02G 2026-02-04
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Code 10B 2026-02-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠ CRITICAL VIOLATION Code 02B 2025-03-31
Hot TCS food item not held at or above 140 °F.
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