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Chf Restaurant
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Chinese · Brooklyn

Chf Restaurant

5411 5 Avenue, Brooklyn, NY 11220
(929) 335-5666
★★★★★ 4.5 (1 diner reviews)
Verified Public Record · NYC DOHMH Live OpenData Feed · Article 81
A
DOH SANITARY GRADE
0–13 Violation Points · Top Sanitary Standard

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NYC Health Department Official Inspection CAMIS ID: #50107588
2
Violation Points
10
Critical Violations
17
Total Citations
2025-12-18
Last Inspection

Recorded Violations History

Code 09A 2025-12-18
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
Code 10F 2025-07-28
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠ CRITICAL VIOLATION Code 04N 2025-07-22
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Code 10F 2025-07-22
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 08A 2025-07-22
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
⚠ CRITICAL VIOLATION Code 05C 2025-07-22
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
⚠ CRITICAL VIOLATION Code 04K 2025-07-22
Evidence of rats or live rats in establishment's food or non-food areas.
⚠ CRITICAL VIOLATION Code 05F 2025-07-17
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Code 28-06 2025-07-17
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Code 08A 2025-07-17
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Verified Diner Community Reviews 4.5 / 5.0 (1)
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